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1.
(100)
World food markets into the 21st Century: Environment and resource constraints and policies
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Rosegrant, Mark W.
Projections of global food supply and demand to the year 2020 indicate that food production in the aggregate is likely to keep pace with growing populations and incomes, and that real food prices will be stable or slowly declining. This article examines the possible environmental and resource constraints to long-term food production growth and expl [...]
IFPRI; 1997 - pp.401-428
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2.
(88)
Water resources in the Asia-Pacific Region: managing scarcity
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Rosegrant, Mark W.
IFPRI; 1996 -
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3.
(86)
Asian food production in the 1990s: irrigation investment and management policy
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Rosegrant, Mark W.
This article addresses the implications of declining productivity growth for rice and wheat in Asia and parallel changes in irrigation investment patterns for future irrigation investment and management policies. The general economic case for increased public investment in new irrigation is examined, the potential for improving existing irrigation [...]
International Food Policy Research Institute; 1993 - pp.13-32
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4.
(86)
Water policy for efficient agricultural diversification: market-based approaches
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Rosegrant, Mark W.
The rapid liberalization of developing economies encourages agricultural diversi- fication and commercialization. Prevailing water allocation methods have tended to limit the flexibility of farmers in realiocating resources in response to changing incentives. Reform of water allocation mechanisms has lagged behind other input sectors, [...]
IFPRI; 1995 - 21p.
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5.
(85)
Who will be fed in the 21st century ? Challenge for science and policy
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Wiebe, Keith D.
Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world’s people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can [...]
IFPRI; 2001 - 102P., Ref.
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6.
(85)
World Water and Food to 2025: Dealing with Scarcity
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Rosegrant, Mark W.
Are we headed toward a worldwide water crisis? The increasing demand for water among households, industry, the environment, and especially agriculture is making global water scarcity a perilous possibility.What will happen to food production and global food security as water becomes increasingly scarce? What steps can we take to avert threats to gl [...]
IFPRI; 2002 - 322p; Ref.
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7.
(84)
Irrigation development in Southeast Asia beyond 2000: will the future be like the past?
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SVENDSEN, Mark/ROSEGRANT, Mark W.
IFPRI; 1994 - 12p.
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8.
(82)
Biotechnology and developing country agriculture maize in Mexico
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Gardea, Jaime A.Matus
Maize has been a staple food in Mexico since pre-Hispanic times and is still an important source of calories and protein in daily consumption, especially for poor families. The pattern of consumption is nevertheless changing; with the share of food consumption declining and feed utilisation expanding. The agro-climatic conditions of production are [...]
OECD; 1990 - 85p.
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9.
(82)
Challenges and opportunities to the African agriculture and food systems
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Gashu, Dawd
AbsReduction in the proportion of undernourished people worldwide has been achieved despite global population increase. However, the achievement of reducing undernourishment globally was uneven; sub-Saharan Africa (SSA) in particular has the least progress. In SSA, agriculture is only slowly changing with actual well below potential yields [...]
; 2019 -
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10.
(81)
Asian Century or Multi - Polar Century ?
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Dollar, David
The "rise of Asia" is something of a myth. During 1990-2005 China accounted for 28 percent of global growth, measured at purchasing power parity (PPP). India accounted for 9 percent [...]
The World Bank; 2007 - 36 p. ; Ref.
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11.
(81)
Bioengineering of crops: report of the World Bank panel on transgenic crops
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Kendall, Henry W.
This is a report of the panel commissioned by the Consultative Group on International Agricultural Research (CGIAR) to assess the potential of crop bioengineering as well as the inherent risks. The report reviews the status of world food supplies and the prospects and needs for the future with emphasis on the developing world. It then describes bio [...]
World Bank; 1997 - 30p., Notes
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12.
(81)
The violence of the green revolution : third world agriculture, ecology and politics; 2e Ed.
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SHIVA, Vandana
Zed Books; 1993 - 264p., Tabl.
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13.
(81)
Agriculture research and productivity growth in India
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EVENSON, Robert E./PRAY, Carl E./ROSEGRANT, Mark W.
IFPRI; 1999 - 88p.
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14.
(81)
Biotechnology and sustainable crop production in Zimbabwe
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Woodend, John I.
This case study of Zimbabwe has examined developments in biotechnology against the background of a welldeveloped national agricultural research, plant breeding and seeds system. It has then assessed the constraints to biotechnology research, technology development and diffusion in the light of the resources available and the technology transfer mec [...]
OECD; 1995 - 79p.
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15.
(80)
Livestock to 2020: The next food revolution
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DELGADO, Christopher/ROSEGRANT, Mark/STEINFELD, Henning
IFRI; 1999 - 72p., Ref.
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16.
(80)
Modern water control in Irrigation: Concepts, Issues and Applications
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Plusquellec, Herve
This paper is a contribution to the debate on how to transfer modern irrigation concepts and technology to developing countries. In modern schemes, irrigation is provided as a service to users that should be as efficient and convenient as possible. The authors argue that modern irrigation design is a thought process that starts with the definition [...]
World Bank; 1994 - 98p.
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17.
(80)
Protection and sustainable use of water
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United Nations; 1995 - 48p.
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18.
(80)
Biotechnology and developing country agriculture : the case of maize
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BRENNER, Carlienne
OECD; 1991 - 102p., Bibliogr.
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19.
(80)
Integrating biotechnology in agriculture: incentives, constraints and country experiences
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BRENNER, Carlen
OECD; 1996 - 99p., Bibliogr.
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20.
(79)
Toward a financially sustainable irrigation system: lessons from the State of Victoria, Australia, 1984-1994
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Langford, K. John
Significant reform took place in the Victorian irrigation industry in the decade 1984 to 1994. This reform has positioned irrigated agriculture to take advantage of emerging international markets while maintaining and enhancing the natural resource base on which irrigation depends. The overall strategy was to improve the profitability of irrigation [...]
World Bank; 1999 - 95p.
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